OurMenu

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

 

 

APPETIZERS

BLOODY MARY OYSTER SHOT*
$5
With a splash of vodka. $6
ONION RINGS
$16
Beer battered and fried to a golden brown.
GARLIC HERB BREAD
$8
French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.
CALAMARI
$19
Lightly breaded and fried. Served with fresh garlic aioli.
STEAMED CLAMS
$19
1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.
POUND O’ FRIES
$10
Regular fries served with our house-made tartar sauce. 
Sweet potato fries served with our chipotle aioli. $12
NACHOS
$20
Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa. 20
Substitute vegan cheese 3.00
Add chicken 3.00
Add spicy ground beef 3.00
Extra black beans 1.50
Side of guacamole 3.00
Side of house-made jalapeño dressing .50
SMOKED SALMON AVOCADO TOAST
$20
4 toasted crostini served with goat cheese spread, avocado mash, hot smoked Northwest salmon, dill/caper/red onion relish and micro greens.
HUMMUS WITH PITA BREAD
$18
A Mediterranean classic drizzled with herbed virgin olive oil. Served with
warm pita bread, Kalamata olives, tomatoes and cucumbers.
 
 
 

SALADS

OUR DELICIOUS HOUSE-MADE DRESSINGS

Caesar – Balsamic – Blue Cheese – 1000 Island – Ranch – Curry – Jalapeño

Customize Your Salad with any of these Options

5oz grilled chicken breast
$8.00
 
3oz alder smoked salmon
$9.00
 
4oz marinated & grilled organic tofu
$5.00
 
3oz grilled King salmon
$9.00
 
2oz grilled steak medallion*
$8.00
 
Three grilled prawns on a skewer
$8.00
 
3oz chilled shrimp
$7.00
 
3oz grilled halibut
$15.00
 

Salads

CURRY SALAD
$20
Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.
SIDE SALAD
$8
Just the right size to accompany your meal.
GREEK SALAD
$19
Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.
CAESAR SALAD
$14
Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons
and Parmesan cheese. ½ Caesar 11 Entrée 16

Tides Signature Salads

There are no substitutions to our Signature Salads.
SUPER SHRIMP SALAD
$26
A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.
COBB SALAD
$26
Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.
TACO SALADS
$17
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green
onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.
Black Bean 17 Beef 22 Chicken (grilled) 10 Halibut (grilled) 29
STEAK SALAD*
$28
Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your chance of foodborne illness.

 

Soups

CLAM CHOWDER
$9
Award winning New England style chowder full of clams, bacon, potato and
fresh cream. Cup 9 | Bowl 13
 
 

SANDWICHES

All of our sandwiches are served with Tim’s Cascade potato chips or fries.
Substitute fries for a side salad, coleslaw, mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75

Although we are not a gluten free establishment we do offer a gluten free sandwich bread option for an additional 2.00

TURKEY CLUB
$22
House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.
REUBEN
$23
House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.
BLT
$20
Crispy thick sliced bacon served on toasted wheat bread with sprouts,
lettuce, tomatoes and mayo.
PRIME RIB DIP
$24
House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce. 20.99
Add Swiss or cheddar 1 Substitute turkey no charge.
TIDES CRAB BL(A)T
$32
4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 

Fall SPECIALS

SOUP OF THE DAY
$9
Rustic Tomato & Roasted Bell Pepper Soup or Creamy Chicken Jalapeño
Cup 9
Bowl 13
AHI POKE TOSTADA TOWER*
$22
Featuring Latin and Asian infused flavors; we take raw sashimi grade Ahi tuna that has been marinated in piquillo pepper vinaigrette and create a three-layered tower over avocado mash and diced mango-cucumber salad. The tower is finished with thinly sliced jalapeño, rainbow micro greens and a soy sherry reduction. Served with shredded butter leaf lettuce and crispy fried wonton tostadas.
CROQUE MONSIEUR
$22
Our take on this classic grilled cheese sandwich features two slices of Grand Central Bakery Potato bread, sliced Black Forest ham, Tillamook sharp white cheddar, toasted to perfection and finished with marinated sliced tomatoes and chiffonade basil. Your choice of side but really is best dipped in our rustic tomato & roasted bell pepper soup. Perfect comfort food for any fall day.
FRIED HALIBUT SANDWICH
$35
Fresh halibut fried in our famous Tides beer batter and fried to perfection, topped with melted American cheese and stacked on top of crisp gem lettuce and our house-made tartar sauce, served on a toasted Hawaiian sweet bun. Served with fries or your choice of side for an upcharge. 
LOCO MOCO**
$22
The Tides Loco Moco features a charbroiled 8 oz. blended short rib & brisket patty served over Hawaiian-style bacon fried rice. Topped with two fried eggs, demi-glace brown gravy and sautéed mushrooms and onions. Finished with shaved scallions. Served with a side of Chef John’s secret family recipe Hawaiian mac salad.  
LOBSTER MAC & CHEESE
$42

This lobster mac & cheese combines chunks of Maine lobster tail and claw meat seasoned with Old Bay, Tillamook sharp white cheddar, Mozzerella cheese blend, fresh cream and butter folded into Cavatappi pasta then baked to perfection. We finish the dish with seasoned breadcrumbs, crispy bacon bits and fresh chopped chives. This is as they say in Maine, a bowl of the finest kind!

*Item may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 
 

SEAFOOD

HALIBUT & CHIPS
2-piece order (6oz) 39 
3-piece order (9oz) 49
TT LOBSTER ROLL
$36
Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter. Served with fries or choice of sides for an upcharge.
TT SALMON BURGER
$25
Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche. Served with fries or choice of side for an upcharge. 24.99 Add avocado 3.00
FISH TACOS
$23
Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.
Cod (fried only) 21
Halibut (fried or grilled) 28
Add guacamole 3.00 Add avocado 3.00
FISH & CHIPS
Dipped in our famous Tides beer batter and fried to perfection. Served with
our house-made tartar sauce and fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Extra tartar .75
AHI POKE*
$20
Authentic Hawaiian style poke brought to you by Chef John. 4 ounces of
Ahi marinated in soy, sesame oil, sweet onion and wasabi served raw and topped with chives and togarashi spice. An instant Tides classic!
Served on a bed of sushi rice. 20
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 22
SPICY AHI POKE*
$22
A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.
Served on a bed of sushi rice. 22
Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing. (No rice) 24
COD & CHIPS
2-piece order (6oz) 26
3-piece order (9oz) 29
CLAM STRIP BASKET
$20
Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

*Items served raw. Consuming raw seafood may increase your chance of foodborne illness.

 
 

TIDES SIGNATURE PIZZA

Our pizzas are made on a 12” traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, Asiago and Parmesan cheeses.

Although we are not a gluten-free establishment we do offer a gluten-free cauliflower or vegan pizza crust option for an additional 4.00

There are no substitutions to our Signature Pizzas.

ITALIAN MEAT TRIO
$31
Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.
TIDES CLASSIC
$27
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
CHICKEN PARMESAN
$28
Chicken, artichoke hearts, Parmesan cheese and roasted garlic.
BUILD YOUR OWN PIZZA
$18
Pizza with cheese and your choice of tomato or pesto sauce.
VEGETARIAN
$26
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
 
 

BUILD YOUR OWN PIZZA

Pizza with cheese and your choice of tomato or pesto sauce. $19

TOPPINGS

$2.00 EACH

Black olives
$2.00
 
Fresh mushrooms
$2.00
 
Green bell peppers
$2.00
 
Red bell peppers
$2.00
 
Fresh tomatoes
$2.00
 
Onions
$2.00
 
Jalapeños
$2.00
 
Pepperoncini
$2.00
 
FRESH BASIL
$2.00
 

$3.00 EACH

Whole roasted garlic
$3.00
 
Pineapple
$3.00
 
Artichoke hearts
$3.00
 
Extra cheese
$3.00
 
Mama Lil’s Peppers
$3.00
 
Vegan Cheese
$3.00
 

$4.00 EACH

Canadian-style bacon
$4.00
 
Spicy Italian sausage
$4.00
 
Pepperoni
$4.00
 
Chicken
$4.00
 
Bacon
$4.00
 
Anchovies
$4.00
 
Capicola
$4.00
 
Vegan Sausage
$4.00
 
 
 
 
 

TIDES BURGERS

Your choice of ground beef patty, chicken breast, or vegan black bean patty. Served with fries. Substitute fries for a side salad, coleslaw, Hawaiian mac salad, cup of chowder or sweet potato fries for 3.50 Add side of tartar .75
Although we are not a gluten-free establishment we do offer a gluten-free bun option for an additional 2.00

CHEESEBURGER*
$20
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
ST.LOUIS BURGER*
$23
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
WHISKEY JACK BURGER*
$23
Topped with our house-made whiskey BBQ sauce, mayo, cheddar cheese, lettuce, tomato, and crispy onion tanglers.
BIG ASS BURGER*
$25
A blended patty of short rib, brisket, and sirloin grilled to perfection.
Stacked with butter leaf lettuce, sliced tomato, pickle, bacon jam, crisp
bacon, red onion, truffle mayo and two slices of Block and Barrel American
cheese.
VEGAN BLACK BEAN BURGER
$23
A certified vegan, gluten-free, plant based patty made with black beans, rice, onion, corn, green and red bell peppers with a touch of southwest seasoning. Served with our house-made vegan fry sauce, butter leaf lettuce, tomato, red onion, pickles and vegan cheese on a rustic pub bun. Enjoy with a bag of Tim’s chips for a delicious vegan meal from top to bottom!
BACON CHEESEBURGER*
$23
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss, cheddar, or American.
PESTO CHICKEN BURGER
$23

Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.

MAUI BURGER*
$23
Topped with house-made honey-teriyaki sauce, thin sliced pit ham, Tillamook cheddar cheese, charbroiled pineapple ring, mayo, onion, butter leaf lettuce and tomato.

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 

 

HAPPY HOUR

Sunday-Thursday 2pm-5pn

Happy Hour items are only available in-house and only
during our scheduled Happy Hour times. Due to high volume and kitchen demand, Happy Hour is not available on Sunday
or Monday of holiday weekends: Thank you for your understanding.

 

HAPPY HOUR FRIED PICKLES
Served with ranch dipping sauce.
$8
Add jalapeño or curry dipping sauce .50

 

 

HAPPY HOUR BAY SHRIMP COCKTAIL
Served with cocktail sauce. 6

 

 

HAPPY HOUR POUND OF FRIES
Served with our house-made tartar sauce.
$8

 

HAPPY HOUR BLOODY MARY OYSTER SHOT*
$4
With a splash of vodka. 5

 

 

HAPPY HOUR NACHOS
Same great nachos in a Happy Hour size.
$14

 

 

HAPPY HOUR BUFFALO CHICKEN WINGS
4 wings tossed in a house made Buffalo-style hot sauce. Served with celery sticks and blue cheese or ranch dipping sauce.
$14

 

 

HAPPY HOUR COD AND CHIPS
One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.
$12
Extra tartar .75

 

 

HAPPY HOUR HALIBUT AND CHIPS
One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.
$18

 

*Items may be cooked to order. Consuming raw or undercooked meats may increase your chance of foodborne illness.

 
 
 
 

DESSERTS

APPLE CRISP
$13
Granny Smith apples baked with butter, spices and granola topping. Served with vanilla ice cream, house-made salted caramel sauce and topped with whipped cream.
PEANUT BUTTER BLONDIE
$13
A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of vanilla ice cream and chocolate ganache drizzle.
WARM BREAD PUDDING
$13
Challah bread drenched in cream, baked with custard and rum soaked currants. Topped with rum custard and served in a cast iron skillet.
SCOOP OF VANILLA ICE CREAM
$5
With chocolate or salted caramel sauce
 

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