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NEW FOOD SPECIALS ~ STARTING FRIDAY 10.21.2011

Snow Creek Oysters~ either fresh shucked or fried. Fresh shucked are served on the ½ shell with sherry mignonette; fried are beer battered, served with slaw and tartar $9.95

Warm Spinach Salad ~ Fresh baby spinach with red onions, asiago cheese, hard-boiled egg, and grape tomato topped with roasted portabella mushrooms and warm bacon-balsamic vinaigrette. $11.95

Italian Meatball Sub ~ Italian sausage & Angus beef meatballs in red sauce with mozzarella, provolone, and asiago cheeses on a toasted French roll. Served with a green salad. $9.95

Chicken Parmesan ~ Fresh chicken breast seasoned and breaded with parmesan, fried and served on a bed of marinara sauce and fresh spinach. Served with seasonal veggies. $10.95

Chicken Pot Pie ~ Fresh roasted chicken, shitake mushrooms, carrots, peas and celery and creamy filling in a buttery homemade crust. $10.95

Angus Beef Pot Roast ~ Slow roasted, served with au jus in a russet potato stew. $9.95

Roasted Chicken ~ Seasonal roast chicken cooked in fresh garlic herbs, served with parmesan mashed potato and rosemary gravy $11.95

Roasted Veggie Pizza ~ Seasonal roasted veggies (onions, butternut squash, portabella mushrooms, bell peppers, and cauliflower) with either tomato or pesto sauce, topped with mozzarella, provolone, and asiago cheeses. $13.95

 

 

Specials

 

Snow Creek Oysters

 Beer battered fried and garnished with slaw and homemade tartar sauce.  $9.95

 

Shrimp & Avocado Ceviche

Bay shrimp, avocado, onion and tomato in lime olive dressing with tortilla chips $8.95

 

Merlot Beef & Veggie Kabobs

Fresh herb-merlot scented beef morsels with peppers, onions and portabella grilled served with toasted pita and tzatziki sauce  $8.95

 

Bleu Wedge Salad 

A wedge of iceberg lettuce  dressed with creamy bleu and a touch of balsamic glaze  sprinkled with bacon, tomato and Pt Reyes crumbled blue cheese $6.95

 

Apple Walnut Chicken Salad

Roasted chicken white balsamic chicken salad topped with sliced apple and toasted walnuts with mixed greens in Balsamic vinaigrette  $11.95

 

Fried Oyster Po-Boy

Fresh  Pacific oysters fried and served on herb butter  French bread with tartar, lettuce, tomato and pickle.  Served with fries.10.95

 

 Spinach Tuna Melt

Albacore tuna melt on fresh whole wheat toast  with tomato, cheddar  and fresh spinach  $8.95

                               

Jose’s Tequila Chicken

Marinated with tequila, herb broiled and served on a Brioche bun with cilantro lime mayo, grilled red pepper   and ice berg lettuce and   $9.95

 

Portabella Provolone Sandwich

Grilled marinated Portabella, red bell pepper, provolone with red bell pepper aioli and  iceberg lettuce, on a brioche bun  $9.95

   

Chicken Salad Sandwich

Chilled chicken salad with lettuce, mayo and tomato sliced wheat bread with a green salad  $9.95

 

Pulled BBQ Pork

Our cured and smoked pork simmered with homemade BBQ sauce and served on a brioche bun, Served with fries   $8.95

     

Roasted Chicken   

Our seasonal roasted chicken cooked in a Basque inspired  tomato, basil, chorizo artichoke sauce with toasted garlic French bread $11.95

 

 Baked Arctic Cod

Lightly breaded baked cod with smoked habanero pepper  tomato basil sauce with veggie and pasta  $12.95

 

For additional information check out Our Food Page.

2925 Harborview Drive | Gig Harbor, WA 98335 | Call (253) 858-3982