APPETIZERS
ALDER SMOKED SALMON*
Smoked in-house and served with fresh dill cream cheese spread, onion, capers and La Panzanella crackers. 9.95
CRAB CAKES
100% local Dungeness crab. Served crispy with roasted red bell pepper aioli. 12.95
QUESADILLAS
Flour tortilla, tomato, green onion & a blend of cheeses, with sour cream and homemade salsa. Black Bean Quesadilla 7.95 Chicken Quesadilla 8.95
HUMMUS WITH PITA BREAD
A Mediterranean classic drizzled with herbed virgin olive oil. Served with warm pita bread, Kalamata olives, tomatoes and cucumbers. 7.95
CALAMARI
Lightly breaded and fried. Served with fresh garlic aioli. 8.50
POUND O’ CLAMS*
Fresh local Manilla clams steamed in white wine, herbed butter broth and served with toasted garlic bread. 12.95
GARLIC HERB BREAD
Fresh garlic and herb toasted French bread, a perfect addition to your soup or salad. 2.95
ONION RINGS
Beer battered and fried golden brown. With Leap’n Lizard sauce. 7.25
CHICKEN WINGS
With celery sticks, Tidal Wing and Ranch sauces. 8. 95
POUND O’ FRIES
Served with our house-made tartar sauce or ketchup. 3.25
SWEET POTATO FRIES
Served with our chipotle aioli 3.95
NACHOS
Fresh tortilla chips, a blend of cheeses, jalapeños, black bean dip, black olives, tomatoes and green onions. Served with sour cream & homemade salsa. 8.50
Chicken 2.50
Spicy Ground Beef 2.00
Extra Bean Dip 1.50
Side Of Guacamole 2.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SOUPS & SALADS
CLAM CHOWDER
Award winning New England-style chowder, full of clams, bacon, potato and fresh cream. Cup 3.50 Bowl 4.95
SOUP OF THE DAY
Made daily, ask your server for today’s flavor. Cup 2.95 Bowl 4.25
SIDE SALAD
Just the right size to accompany your meal. 2.95
TACO SALADS
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green onions. With our famous Jalapeño dressing, tortilla chips & homemade salsa. Vegetarian 9.95 Chicken 11.95 Beef 16.95 Halibut 14.95
COBB SALAD
Avocado, Pt. Reyes crumbled blue cheese, chicken, tomato, egg and red onion on a bed of mixed greens with warm bacon vinaigrette dressing. 12.95
WARM ROASTED VEGETABLE SALAD WITH FETA
Seasoned and roasted peppers, onions, mushrooms and artichokes served warm on mixed greens with feta and balsamic dressing. 10.95
SUPER SHRIMP SALAD*
A bed of fresh lettuce, tomatoes, cucumbers and sprouts, topped with Bay shrimp, garnished with lemon wedges and your choice of dressing. 11.95
FRESH ALBACORE TUNA SALAD NICOISE*
Grilled Tuna with potato, hard boiled eggs, green beans, tomato,
lives, onions and greens tossed in Dijon vinaigrette. 13.95
CAESAR SALAD
Romaine lettuce, spring greens, homemade Caesar dressing, fresh croutons and Parmesan cheese. 1/2 Caesar 5.25 Entree 8.95 With Shrimp 11.95
With Chicken 10.95
CHICKEN CURRY SALAD*
A bed of lettuce topped with herb-roasted chicken, pineapple, celery, raisins, and home-made candied cashews tossed in our own curry dressing. 10.95
HOUSE-SMOKED SALMON SALAD*
Alder smoked and served with warm, toasted almonds, mandarin orange, red onion and mixed greens. Served with a white balsamic vinaigrette infused with fresh orange juice and dill. 14.95
GREEK SALAD
Mixed greens, tomato, olive, English cucumber, onions, pepperoncini & feta. With fresh herb garlic virgin olive oil dressing. Entrée 10.95
With Chicken 12.95 With Bay Shrimp 13.50
GRILLED BEEF STEAK SALAD*
Seasoned medallions cooked to your liking topped with Pt. Reyes blue cheese butter, served with mixed greens and balsamic vinaigrette. 13.95
OUR DELICIOUS HOMEMADE DRESSINGS
Caesar* Balsamic Blue Cheese 1000 Island Ranch Honey Mustard Greek Raspberry Vinaigrette Curry* Jalapeno
SANDWICHES
All our sandwiches are served hot with Kettle potato chips, fries or side salad.
GRILLED STEAK AND BRIE SANDWICH*
Seasoned medallions with cambozola brie on ciabatta roll with crispy onion tanglers, lettuce, mayo and Dijon. 12.95
REUBEN
Corned brisket of beef with sauerkraut and melted Swiss cheese on our rye roll, with pickles, spiced mustard and mayo dressing. Served with horseradish sauce on the side. 9.95
GRILLED HALIBUT SANDWICH*
Alaskan Halibut grilled with fresh garlic herb butter and served on a ciabatta bun with aioli, red bell peppers and lettuce. 15.95
PRIME RIB DIP
Thin sliced prime rib on a French roll with au jus and horseradish sauce. 12.95 Add swiss or cheddar .50 Substitute turkey no charge
ALBACORE TUNA PO-BOY*
Tuna grilled with garlic herb butter, with tartar, tomato, pickle and lettuce on grilled French bread. 12.95
BLT
Crisp, thick-sliced bacon served on toasted honeywheat bread with alfalfa sprouts, lettuce, tomatoes and mayo. 9.50
TURKEY CLUB
Turkey, thick slicked bacon, Swiss or Cheddar cheese, lettuce, mayo and tomato on sourdough bread. 9.75
VEGGIE
Lettuce, sprouts, onion, red and green bell peppers, spinach, mushrooms, black
olives, roasted red bell aioli, melted mozzarella & provolone on a French roll. 9.50
SHRIMP GUACAMOLE SANDWICH*
Served cold. Bay shrimp, Swiss, guacamole, lettuce, tomato, sprouts with mayo and Dijon on Poulsbo bread. 11.50
SEAFOOD
FISH & CHIPS*
Dipped in our famous Tides Full Scale Ale beer batter and fried to perfection in canola oil. Served with our fresh made tartar sauce, lemon wedge, and your choice of steak fries or a side salad.
Beer batter fried Cod dressed with ranchero sauce and Baja slaw on flour tortillas with tomato salsa and chipotle aioli. 11.50
ALASKA HALIBUT & CHIPS
2-piece order 13.95
3-piece order 16.95
ARCTIC COD & CHIPS
3-piece order 12.95
FISH TACOS*
GRILLED KING SALMON*
Basted with fresh herb garlic butter. Served with tabbouleh and seasoned vegetables. 18.95
MIXED SEAFOOD GRILL*
King Salmon, Alaskan Halibut, scallops & Alaskan spot prawns served with tabbouleh and seasoned vegetables. 18.95
GRILLED HALIBUT*
Basted with fresh herb garlic butter served with tabbouleh and seasoned vegetables. 18.95
CIOPPINO*
Dungeness crab, salmon, cod, clams, mussels, calamari, scallops and shrimp in rich tomato sauce with garlic bread. 18.95
ALDER SMOKED SALMON LINGUINE*
Onion, garlic, fresh dill, asiago cheese and cream sauce with Linquine pasta. 12.95
MUSSELS MARINIERE*
Steamed in white wine herb butter sauce served with grilled French bread. 12.95
OUR FISH ARE WILD
To keep our seafood delicious and our fisheries healthy, we serve only the finest wild caught fish and we comply with the Marine Stewardship Council’s guidelines. Our tuna is 100% line-caught albacore from Washington and Hawaii. Our halibut, cod and salmon are wild caught in Northwest and Alaskan waters. We also specify Alaskan spot prawns, coastal shrimp and coastal and Puget Sound Dungeness crab.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
PIZZA PIZZA
Our pizzas are made on a traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, asiago and parmesan cheeses.
TIDES SIGNATURE PIZZAS
CHICKEN PARMESAN
Chicken, artichoke hearts, parmesan cheese and roasted garlic. 13.50
SPINACI
Fresh spinach, feta, red bell pepper and pine nuts. 12.95
VEGETARIAN
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes. 13.75
TIDES CLASSIC
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions. 14.25
BUILD YOUR OWN
Pizza with cheese and your choice of tomato or pesto sauce. 9.50
TOPPINGS
.75 EACH
Black Olives
Fresh Mushrooms
Green Bell Peppers
Red Bell Peppers
Fresh Tomatoes
Onions
Whole Roasted Garlic
Jalapeños
Pineapple
Fresh Spinach
1.25 EACH
Canadian-Style Bacon
Spicy Italian Sausage
Pepperoni
Chicken
Artichoke Hearts
Extra Cheese
Feta
Pine Nuts
PASTA
CARBONARA
Pancetta, garlic, onions and asiago cream 10.95
Add Chicken 4.00
Add Prawns 5.00
ALDER SMOKED SALMON LINGUINE*
Onion, garlic, fresh dill, asiago cheese and cream sauce with linguine pasta 12.95
TIDES BURGERS
Your choice of beef, chicken breast or garden burger. Upgrade to naturally-raised grass-fed beef from Gig Harbor’s PALMS Ranch for $1.50. Served with fries or side salad. Cooked to order. *
BACON CHEESEBURGER
With tomato, lettuce and onions; garnished with mayo and sweet pickle relish. Choice of Swiss or cheddar. 10.25
ST. LOUIS BURGER
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato. 9.75
PESTO CHICKEN BURGER
Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato. 9.95
WHISKEY JACK BURGER
Topped with Jack Daniel’s BBQ sauce, cheddar cheese, lettuce, tomato, mayo and fried onion tanglers. 9.95
MAUI BURGER
Topped with teriyaki sauce, Canadian bacon, cheddar cheese, lettuce, mayo and grilled pineapple. 9.75
TIDES VEGGIE BURGER
Crispy herbed chickpea house-made patties served with grilled vegetables, guacamole, sprouts, spring mix and roasted red pepper aioli. 9.95
MEATS
FLAT IRON STEAK FRITES
Black Angus Beef with fries or twice baked potato. 8oz -13.95 12oz -18.95
ROASTED CHICKEN
One-half bird. Ask your server for today’s seasonal preparation. 11.50
HICKORY SMOKED ST. LOUIS RIBS
House-cured and smoked. Finished with Jack Daniels BBQ sauce, served with fries. Half-rack 8.95 Full-rack 13.50
OUR BEEF IS CERTIFIED
To become a certified supplier of Angus beef, Chef Ernie had to take The Tides through a stringent certification and inspection process. Certified Angus means we can only use licensed suppliers, and only 8% of beef makes the grade. No wonder our burgers are certifiably delicious.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
DESSERTS
All made fresh here at Tides Tavern
WARM BREAD PUDDING
With whiskey cream anglaise sauce and whipped cream. 7.25
CRÈME CARAMEL
Traditional custard fresh baked and served with whipped cream. 7.25
PEACH OR MIXED BERRY COBBLER
Served hot with vanilla ice cream & whipped cream. 7.25
APPLE CRISP
Granny Smiths baked with butter, spices, homemade and granola topping. Served with vanilla ice cream, whipped cream and homemade caramel sauce. 7.25
CHOCOLATE MOUSSE
With whipped cream. 7.25
WARM WALNUT CHOCOLATE CHIP BROWNIE
Served with vanilla ice cream, whipped cream, and
homemade caramel and chocolate sauces. 7.25
