Smoked in-house and served with fresh dill cream cheese, red onion, capers and La Panzanella crackers.
served daily starting at 11am
Flour tortilla, tomato, green onion, & cheese, with sour cream and homemade salsa.
Black Bean Quesadilla 8.99
Chicken Quesadilla 9.99
A Mediterranean classic drizzled with herbed virgin olive oil. Served with warm pita bread, Kalamata olives, tomatoes and cucumbers.
Lightly breaded and fried. Served with fresh garlic aioli.
1/2 pound of fresh local Manilla clams steamed in white wine and herbed butter broth, accompanied with toasted garlic bread.
Fresh garlic and herb toasted French bread. A perfect addition to your soup or salad.
Beer battered and fried golden brown.
Eight wings tossed in spicy Tidal sauce. Served with a side of celery and your choice of ranch or blue cheese dressing.
Served with our famous house-made tartar sauce.
Served with our chipotle aioli.
Fresh tortilla chips, a blend of cheeses, jalapeños, black bean dip, black olives, tomatoes and green onions. Served with sour cream & homemade salsa.
Spicy Ground Beef 3.00
Extra Bean Dip 1.50
Side Of Guacamole 3.00
OUR DELICIOUS HOMEMADE DRESSINGS
Caesar* Balsamic Blue Cheese 1000 Island Ranch Honey Mustard Greek Raspberry Vinaigrette Curry* Jalapeno
Just the right size to accompany your meal. Romaine lettuce, mixed greens, cherry tomatoes and cucumbers.
Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green onions. With our famous Jalapeño dressing, tortilla chips & homemade salsa.
Vegetarian 9.99 Beef 11.99 Chicken 12.99 Halibut 16.99
Avocado, Pt Reyes crumbled blue cheese, chicken, tomato, egg and red onion on a bed of mixed greens with warm bacon vinaigrette dressing.
Seasoned and roasted peppers, onions, mushrooms and artichokes served warm on mixed greens with feta and balsamic dressing.
A bed of fresh lettuce, tomatoes, cucumbers and sprouts, topped with Bay shrimp, garnished with lemon wedges and your choice of dressing.
Grilled Tuna with potato, hard boiled eggs, green beans, tomato, olives, onions and greens tossed in Dijon vinaigrette.
Romaine lettuce, spring greens, homemade Caesar dressing, fresh croutons and Parmesan cheese.
1/2 Caesar 5.99 Entree 8.99 With Shrimp 12.99 With Chilled Roasted Chicken 11.99 With Hot Grilled Roasted Chicken 12.99
A bed of lettuce topped with herb-roasted chicken, pineapple, celery, raisins, and home-made candied cashews tossed in our own curry dressing.
Warm alder-smoked salmon, toasted almonds, mandarin orange, red onion and mixed greens. Served with a white balsamic vinaigrette infused with fresh orange juice and dill.
Mixed greens, tomato, olive, English cucumber, onions, pepperoncini & feta. With fresh herb garlic virgin olive oil dressing.
With Chicken 12.99 With Bay Shrimp 13.99 With Hot Grilled Chicken 14.99
Seasoned medallions cooked to your liking topped with Pt. Reyes blue cheese butter, served with mixed greens and balsamic vinaigrette.
Soups & Sandwiches
All our sandwiches are served hot with Kettle potato chips, fries or side salad.
Award winning New England-style chowder full of clams, bacon, potato and fresh cream.
Made fresh daily, ask your server for today’s flavor.
Seasoned medallions with cambozola brie on ciabatta roll with crispy onion tanglers, lettuce, mayo and Dijon.
Corned brisket of beef with sauerkraut and melted Swiss on rye bread, with pickles, spiced mustard and mayo dressing. Served with horseradish sauce on the side.
Alaskan Halibut grilled with fresh garlic herb butter and served on a ciabatta bun with aioli, red bell peppers and lettuce.
Thin sliced prime rib on a French roll with au jus and horseradish sauce.
Add swiss or cheddar .50 Substitute turkey no charge.
Tuna grilled with garlic herb butter on grilled French bread, with tartar, tomato, pickle and lettuce.
Crisp, thick-sliced bacon served on toasted honeywheat bread with alfalfa sprouts, lettuce, tomatoes and mayo.
Turkey, thick slicked bacon, Swiss & Cheddar cheese, lettuce, mayo and tomato on sourdough bread.
Lettuce, sprouts, onion, red and green bell peppers, spinach, lettuce, mushrooms, black olives, roasted red bell pepper aioli, melted mozzarella & provolone on a French roll.
Served cold. Bay shrimp, Swiss cheese, guacamole, lettuce, tomato, sprouts with mayo and Dijon on Poulsbo bread.
Dipped in our famous Tides beer batter and fried to perfection in canola oil. Served with our fresh made tartar sauce, lemon wedge, and your choice of fries or a side salad.
2-piece order (5 oz) 16.99
3-piece order (7.5 oz) 21.99
2-piece order (6 oz) 12.99
3-piece order (9 oz) 14.99
Basted with fresh herb garlic butter. Served with tabbouleh and seasonal vegetables.
Beer batter fried Cod dressed with ranchero sauce and Baja slaw on flour or corn tortillas, served with tomato salsa and chipotle aioli.
King Salmon, Alaskan Halibut, scallops & wild Gulf prawns served with tabbouleh and seasonal vegetables.
Basted with fresh herb garlic butter served with tabbouleh and seasonal vegetables.
Dungeness crab, salmon, cod, clams, mussels, calamari, scallops and shrimp in rich tomato sauce with garlic bread.
Alder smoked salmon, onion, garlic, fresh dill, asiago cheese in a cream sauce, tossed with Linguine pasta.
Our Pizzas are made on a traditional style crust covered with a rich tomato or basil pesto sauce and a blend of premium mozzarella, provolone, asiago and parmesan cheeses.
Chicken, artichoke hearts, parmesan cheese and roasted garlic.
Fresh spinach, feta, red bell pepper and pine nuts.
Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.
Spicy Italian sausage, black olives, pepperoni, fresh mushrooms and onions.
Pizza with cheese and your choice of tomato or basil pesto sauce.
Whole Roasted Garlic
Green Bell Peppers
Red Bell Peppers
Spicy Italian Sausage
Your choice of Certified Angus Beef, chicken breast or Garden Burger™, cooked to order.* Served with fries or side salad. Upgrade to sweet potato fries for 1.50
With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of Swiss or cheddar.
Upgrade to PALMS Ranch Patty $13.49
Topped with Pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.
Upgrade to PALMS Ranch patty 12.49
Topped with basil pesto, Swiss cheese, mayo, onion, lettuce and tomato.
Topped with Jack Daniel’s BBQ sauce, cheddar cheese, lettuce, tomato, mayo and fried onion tanglers.
Upgrade to PALMS Ranch patty $12.49
Topped with teriyaki sauce, Canadian bacon, cheddar cheese, lettuce, mayo and grilled pineapple.
Upgrade to PALMS Ranch patty 12.49
House-made crispy herbed chickpea patty, served with grilled vegetables, guacamole, sprouts, and roasted red pepper aioli.
Add swiss or cheddar .50
Grilled King salmon patty, handmade in-house and seasoned with fresh herbs. Dressed with red bell pepper aioli and slaw. Served on a brioche bun.
OUR BEEF IS CERTIFIED
Certified Angus means we can only use licensed suppliers, and only 8% of beef makes the grade. No wonder our burgers are certifiably delicious.
Certified Angus Beef with shoestring fries or twice baked potato.
8oz - 14.99
12oz - 19.99
A wedge of iceberg lettuce dressed with creamy bleu cheese and a touch of balsamic glaze. Sprinkled with bacon, tomato and Pt. Reyes crumbled blue cheese.
Enjoy local Minterbrook oysters either Fried, Raw or Baked.
- 7 oysters hand dipped in beer batter and fried to perfection. Served with our famous tartar sauce.
- 4 freshly shucked oysters served on the half shell with a grapefruit mignonette.
- 4 freshly shucked oysters baked on the half shell with blue cheese and bacon.
Fresh shrimp tossed with diced avocado, red onion and tomato in a cilantro lime juice. Served with fresh Tides tortilla chips.
Fresh romaine lettuce and spring greens tossed in our homemade Ceasar dressing. Topped with an ancho grilled chicken breast, diced avacados and crispy tortilla strips.
Fresh chicken breast marinated with ancho peppers and grilled. Served on a brioche bun with homemade guacamole, lettuce and roasted red bell peppers.
Beef brisket smoked then slow roasted. Served on a brioche bun with chipotle aioli and crispy onion tangles. Served with fries or a side salad.
1/3 ib. beef patty with pickled jaleneos, melted pepper jack cheese, lettuce, tomato and our famous jalepeno dressing.
Upgrade to Palms Ranch 13.49
Coppacolla, pepperoni, Italian sausage, red bell peppers, pepperoncini, and fresh basil, topped with a premium blend of mozzarella, provolone, asiago and parmesan cheeses. Your choice of sauce, rich tomato or basil pesto.
Fresh Minterbrook Oysters beer battered and fried, served on herb buttered French bread with tartar, lettuce, tomato and pickle.
All made fresh here at Tides Tavern
With whiskey cream anglaise sauce and whipped cream.
Served hot with vanilla ice cream & whipped cream.
Granny Smiths baked with butter, spices, and granola topping. Served with vanilla ice cream, whipped cream and homemade caramel sauce.
Served with vanilla ice cream, whipped cream, homemade caramel and chocolate sauces.