Halibut Skewers- Lightly alder smoked halibut then broiled with fresh herbs served with garlic butter sauce
48. Per dozen
Salmon Skewers- Lightly alder smoked salmon broiled with fresh herbs served with garlic butter sauce
48. Per dozen
Teriyaki Beef Skewers- Lean beef marinated and broiled with fresh herbs served with teriyaki glaze sesame and green onion
24. Per dozen
Vietnamese Pork Skewers- herb, coriander, garlic and fish sauce marinated broiled and served with coconut and curry sauce
14. Per dozen
Herb Chicken Skewers- Garlic and rosemary broiled served with Point Reyes blue cheese butter
14. Per dozen
Broiled Prawn Skewers- Garlic and rosemary broiled served with Mai Ploy sauce
24. Per dozen
Warm Dungeness Crab and Artichoke dip- Dungeness meat, herbs, artichoke and cheese baked and served with Panzanella crackers Small 68. Serve 12-18 Large 110. Serve 24-36
Humus Platter- Traditional hummus service- English cucumbers, grape tomato, kalamata olives, herbed virgin garlic oil, chopped parsley and toasted pita Small 23 Serve 12-18 Large 50. Serve 24-36
Smoked Salmon Platter- House smoked salmon platter with dilled goat cheese spread, red onion, capers and Panzanella crackers Small 29. Serve 12-18 Large 58. Serve 24-36
Warm vegetable crostini- red bell and green bell peppers, portabella mushroom, onions and artichokes seasoned with fresh herbs and garlic olive oil roasted and served on buttery crostini Small 20. Serve 12-18 Large 40. Serve 24-36
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