Asparagus & Prosciutto- Oven roasted prosciutto wrapped asparagus spears drizzled with caramelized balsamic 3.50 pp tray

Cucumber Smoked Salmon Bites-House smoke salmon crumbled onto buttery crostini with cucumber dill crème fraiche  3.50 pp tray

Mediterranean Shrimp Skewers- Broiled with fresh garlic herb butter finished with balsamic vinaigrette  18  per dozen

Grilled Angus Beef Bites- Red wine fresh herb seasoned broiled Black Angus beef sliced thin and served on crostini with Pt Reyes crumbled blue butter 3.50 pp tray

Deviled Eggs- Traditional style with light Dijon-tarragon flavors 2.25 pp tray

Seasonal Fresh Melon and Berry Kabobs- lemon honey yogurt dipping sauce 2.95 pp tray

Dungeness Crab Sliders- Mini House made Brioche buns, lettuce roasted red bell aioli and fried house crab cake 5.25 pp tray

Smoked Salmon Mousse- House smoked salmon in creamy goat cream cheese dilled mouse on crostini 3.25 pp tray